Ingredients:
3/4 cup black-eyed peas, canned rinsed, drained, coarsely chopped or 3/4 cup cooked dry-packaged black-eyed peas, rinsed, drained, coarsely chopped
2 cups chopped tomatoes
3 tablespoons chopped onions
1 tablespoon minced jalapeno chile
1 tablespoon lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt
Directions:
Combine all ingredients. Let stand 20-30 minutes before serving.
Makes about 2 1/2 cups.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.