Bite-Sized Cherry Cheesecakes

Bite-Sized Cherry Cheesecakes
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Ingredients:
36 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
2 eggs
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 (20 ounce) cans cherry pie filling

Directions:
Preheat oven to 375 F.
Place liners in small muffin cup pan and place 1 vanilla waferin the bottom of each.
In a medium bowl, beat together cream cheese, sugar, eggs, lemon juice, and vanilla until fluffy.
Fill muffin cups halfway with mixture.
Bake 20 minutes.
Cool and top with cherry filling.

Servings: Serve

Time preparation: 15 min.

Time total: 35 min.

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4.9 (789 votes)

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