Ingredients:
1 3/4 cups almond paste
5 eggs
9 tablespoons butter, melted
1/2 cup cocoa powder
Directions:
Use a stand mixer with paddle to mix the almond paste.
Gradually add eggs, one at a time.
Add the cocoa and warmed melted butter and add it to the mixture until completely incorporated.
Butter and flour with cocoa powder mini muffin tins or paper inserts, if you prefer.
Fill each cavity 1/8″ from the top.
Bake for 8 minutes only.
DO NOT OVERBAKE!
The brownies will be too dry.
Servings: 8-12
Time preparation: 10 min.
Time total: 18 min.