Ingredients:
1 lb ground beef
1/4 cup chopped onions
1/2 cup kraft barbecue sauce
10 ounces Hungry Jack big flaky refrigerated biscuits
3/4 cup shredded kraft natural cheddar cheese or 3/4 cup pasteurized process American cheese
15 cross-cut dill pickle slices
2 teaspoons margarine or 2 teaspoons butter, melted
sesame seeds
Directions:
Heat oven to 375 degrees.
Lightly grease cookie sheet.
Brown ground beef and onion; drain.
Stir in barbecue sauce.
Cool while preparing biscuits.
Separate biscuit dough into 10 biscuits; on waxed paper, pat or roll out 5 biscuits to 4 1/2-inch circles.
Place 5 flattened biscuits on greased cookie sheet.
Top each with rounded tablespoon of cheese; spread to within 1/4-inch of edges. Arrange 3 pickles slices over each.
Spoon 1/2 cup meat mixture over pickles; flatten meat slightly.
On waxed paper, press or roll remaining 5 biscuits to 5-inch circles; place over meat.
Press edges with fork to seal.
Brush with margarine; sprinkle with sesame seed.
Bake at 375 degrees for 12 to 15 minutes or until golden brown.
Servings: 5
Time preparation: 10 min.
Time total: 25 min.