Ingredients:
1 cup packed light brown sugar
1/2 cup white sugar
1 cup margarine
2 large eggs
2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semi-sweet chocolate chips
Directions:
Cream together sugars and margarine until fluffy with mixer.
Blend in eggs, 1 at a time.
Blend in vanilla.
Combine flour, salt and baking soda.
Add flour, combining with a spoon.
Add chocolate chips.
Use an ice cream scoop for measurement and place on shiny cookie sheet.
Bake in a preheated 350 F oven for 18-20 minutes or until golden.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.