Ingredients:
1/2 cup unsalted butter, softened
1 cup brown sugar ( I used light brown vs. dark brown)
3 tablespoons sugar
1 eggs
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups flour ( I used all-purpose, UNBLEACHED flour)
1 1/2 teaspoons instant coffee, finely ground
12 ounces semi-sweet chocolate chips ( or milk chocolate, if preferred)
Directions:
With electric mixer, blend the butter with both sugars until fluffy.
Mix in the egg and the vanilla extract.
Add dry ingredients to mixture- blend well.
Stir in chocolate chips.
With your hands, form 1 1/2″ to 2″ balls and place widely apart on greased cookie sheets (I sprayed my cookie sheets with PAM- the kind with flour in it for baking).
Bake at 375 degrees for 8-10 minutes.
Makes approximately 20 cookies.
Enjoy!
Servings: 20
Time preparation: 20 min.
Time total: 28 min.