Ingredients:
3 tablespoons canola oil
2 1/2 tablespoons light corn syrup or 2 1/2 tablespoons honey
3/4 cup brown sugar
1/2 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 teaspoon butter flavor extract
3 large egg whites
1 1/4 cups all-purpose flour
1 1/4 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
cooking spray (optional)
Directions:
Combine oil and syrup in large bowl, stir with whisk, add sugars and stir until well blended, add vanilla, butter flavoring and egg whites.
Lightly spoon flours into dry measuring cups and combine flours, baking soda and salt in a small bowl – add to sugar mixture, stirring until well combined.
Add chips – cover and chill 1 hour.
Preheat oven to 375F.
Drop dough by level tablespoons, 2-inches apart on cookie sheets coated with cooking spray.
Bake for 8 minutes, remove and cool on pan for 2 minutes; remove and cool on wire racks.
I use Silpat liners – thus not needing cooking spray – I recommend everyone buy some Silpat liners (I’ve given them away to almost everyone I know!).
Servings: 44
Time preparation: 10 min.
Time total: 100 min.