Ingredients:
1 1/2 cups all-purpose flour
1 cup sugar
3 tablespoons unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons butter, melted
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold water
1 cup semisweet chocolate morsels
Directions:
Heat oven to 350 degrees.
Sift flour, sugar, cocoa, baking soda, and salt into 10×7 inch or 8 to 9 inch square pan.
With index finger, make 3 holes in flour mixture.
Pour butter into first hole, vinegar in second, and vanilla in third.
Pour water over all. With a fork, stir mixture well until combined.
Bake cake 30 minutes or until cake tests done.
Immediately top cake with chocolate morsels and bake 3 minutes longer–just until morsels soften. Spread the chocolate evenly over the cake.
Cool to room temperature and serve with ice cream.
YUMMY!
Servings: 8
Time preparation: 10 min.
Time total: 43 min.