Ingredients:
3 quarts potatoes, boiled,peeled &,cubed
1 cup chopped green onions
3/4 cup chopped dill pickles ( not relish)
4 ounces diced pimentos
6 hard-boiled eggs, diced
2 cups Best Foods Mayonnaise
1/2 cup pickle brine
3 tablespoons prepared mustard
2 teaspoons salt
1/2 cup finely chopped celery
1/2 cup finely chopped bell peppers
Directions:
Combine mayo, pickle brine, mustard, salt to make the dressing (pickle brine is the liquid from the dill pickle jar).
Toss with potatoes and other ingredients.
Optional ingredients: 1/2 Celsius finely chopped celery and/or 1/2 Celsius finely chopped bell pepper.
The flavors blend and improve after chilling for several hours or overnight.
Servings: 12
Time preparation: 30 min.
Time total: 60 min.