Ingredients:
1 lb lean ground beef
1 eggs
2/3 cup dried breadcrumbs
3/4 cup tomato sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic and herb seasoning ( salt free)
3/4 teaspoon italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1 cup shredded lowfat mozzarella cheese
Directions:
Preheat oven to 350 F.
Combine all ingredients in a large bowl, mix well.
Press into a 9×5 inch loaf pan, and cover with foil.
Bake for 1 hour, uncover and pour extra sauce out.
Return to oven and bake for 5-10 minutes.
Leave in pan for 10-20 minutes, this will prevent the meatloaf from falling apart when cut.
Servings: 4-5
Time preparation: 5 min.
Time total: 65 min.