Arkansas Chicken

Arkansas Chicken
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Ingredients:
2 whole boneless skinless chicken breasts
2 eggs, beaten
3 tablespoons paprika
salt and pepper
3 tablespoons cornstarch
1/4 cup oil
oil ( for frying)

Directions:
Cut chicken into strips 1/2″ by 3″.
Place them in bowl, add eggs seasonings, cornstarch,and 1/4 cup oil.
Mix well and let it set for about 10 minutes.
Drop each strip separately into oil and fry for about 2 minutes.
Remove and drain on paper towels.
Serve with favorite veggies.

Servings: Serve

Time preparation: 5 min.

Time total: 8 min.

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4.2 (1528 votes)

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