Ingredients:
1 1/2 lbs real butter
3 cups sugar
9 eggs
4 1/2 cups flour, sifted
1 tablespoon milk
3 -4 teaspoons flavoring ( I use 1t vanilla and 2t lemon juice)
Directions:
Preheat oven to 350.
Cream butter and sugar.
Add eggs one at a time.
Add sifted flour a cup at a time.
Add milk and flavoring.
Pour into a greased bundt cake pan.
Bake about 1 hour.
Servings: 20-24
Time preparation: 25 min.
Time total: 85 min.