Ingredients:
1/2 lb hot pork sausage
1 small onions, chopped
1 (28 ounce) cans campbell’s pork and beans
1/4 cup brown sugar
2 tablespoons molasses
1 teaspoon dry mustard
1 tablespoon guldens brown mustard
Directions:
In skillet, fry chopped onions until tender.
Add sausage and crumble while cooking.
Drain meat.
Add rest of ingredients.
Cover and bake at 400 for 30-35 minutes.
ENJOY!
Servings: 4
Time preparation: 10 min.
Time total: 40 min.