Ingredients:
1 teaspoon vegetable oil
1 large onions, coarsely chopped
1 garlic cloves, minced
1 large carrots, diced
1 stalk celery, sliced thin
2 cups beef broth
2 cups chicken broth
1 1/2 cups water
1 cup barley
2 teaspoons Worcestershire sauce
1/4 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
1 cup cooked cubed roast beef ( at least)
1 (1 ounce) package demi-glace or 1 (1 ounce) package au jus mix
Directions:
Heat oil in large Dutch oven.
Saute onions and garlic.
Add veggies and cook for about 10 minutes.
Add broth, water and barley.
Cover the pot and bring to a boil.
Add Worcestershire, spices and beef.
Stir in demi-glace.
Lower heat and simmer for 30- 45 minutes or until veggies and barley are tender.
Servings: 6-8
Time preparation: 15 min.
Time total: 60 min.