Ingredients:
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup butter or 1/2 cup margarine
1 cup brown sugar
1 eggs
1 teaspoon vanilla extract
1 cup raspberry yogurt or 1 cup strawberry yogurt
icing sugar
Directions:
Sift together the flour, baking soda and baking powder.
Cream the butter. Gradually add the brown sugar, egg and vanilla. Mix thoroughly.
Blend in the flour and the yogurt alternating between the two.
Pour batter into a greased 9-inch round cake pan.
Bake at 350 F for 50 minutes.
Cool for 5 minutes, turn out of the mold and continue to cool on a wire rack.
Dust entire cake with icing sugar to cover.
Servings: 8
Time preparation: 15 min.
Time total: 65 min.