Ingredients:
1 (3 ounce) packages strawberry gelatin
1/4 cup sugar
1 cup boiling water
1 (8 ounce) packages cream cheese, cubed
1 (8 ounce) cartons whipped topping, thawed
1 large graham cracker pie crust
Directions:
In a large mixing bowl, dissolve gelatin and sugar in boiling water.
Beat in cream cheese until smooth.
Fold in whipped topping.
Pour into crust.
Refrigerate 2 hours or until set.
Servings: 8
Time preparation: 10 min.
Time total: 130 min.