Ingredients:
1/2 white onions ( minced)
2 garlic cloves ( minced)
1/2 celery ribs ( minced)
12 basil leaves ( torn)
7 parsley sprigs ( minced)
1/2 cup extra virgin olive oil
16 roma tomatoes ( diced)
salt
Directions:
Cook the onion, garlic, celery, basil, and parsley in the olive oil in a large saucepan for 15 minutes over medium-low heat, or until all vegetables are soft, and the onion is see-through. Make sure the vegetables don’t stick to the bottom of the saucepan.
Next fold in the diced tomatoes and season with however much salt you crave. Bring to a calm boil over medium heat. Place a lid on the saucepan and simmer until a thick sauce is formed, about 30 minutes.
Enjoy with any pasta type, or with any recipe needing tomatoe sauce :).
Servings: Serve
Time preparation: 15 min.
Time total: 60 min.