Ingredients:
2 cups whole wheat flour
1/4 cup sugar
3 tablespoons baking powder
3/4 teaspoon salt
2 cups milk
3 eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
Directions:
Combine flour, sugar, baking powder and salt in a bowl.
Add milk, eggs and oil to the dry ingredients and mix until combined.
Use approximately 1/3 cup of batter per waffle.
Bake on waffle iron as per manufacturers instructions.
Note: My original posting of this recipe did not include salt. I didn’t really miss having salt in this recipe, but I thought the first reviewer of this recipe probably had a point about blandness, so I amended the recipe to include 3/4 teaspoon of salt. Other comments have prompted me to add vanilla to the recipe, with wonderful results. Thanks for your comments!
Servings: 16
Time preparation: 5 min.
Time total: 45 min.