Ingredients:
3 -4 lbs beef roast ( sirloin, tri-tip, whatever)
1 cup beer ( I always use DARK)
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon onion salt
1/2 teaspoon dry mustard
1 teaspoon seasoning salt
1/2 teaspoon paprika
1/2 teaspoon pepper
Directions:
Combine all marinade ingredients and mix well.
Place roast in a large zip-loc bag, and pour marinade over the top.
Place in frige.
Let marinate overnite.
Remove the roast from the bag, reserving marinade.
Cook on grill over indirect heat, brushing with reserved marinade periodically.
Use a meat thermometer to cook to your preferred doneness (we like med rare).
Servings: 10
Time preparation: 10 min.
Time total: 130 min.