Ingredients:
1 clove garlic
3/4 cup beer
8 ounces swiss cheese
4 ounces sharp cheddar cheese
1 dash hot pepper sauce
1 tablespoon flour
1 large crusty bread ( Italian or French Stick – cubed)
Directions:
Rub inside of fondue pot with garlic.
Discard garlic.
Do at stovetop——————-.
Add beer to fondue pot and heat until boiling.
Turn down heat.
Coat grated cheeses with flour and add to pot.
Heat slowly.
At the table——————.
Turn on your fondue pot element.
Put your fondue pot into place.
Place one cube of bread onto the your fondue spear and dip into Cheese mixture.
If mixture become too thick, thin it with a little beer by pouring it directly into fondue pot.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.