Ingredients:
1 lb ground beef
1 onions, chopped
1 (16 ounce) cans refried beans
1 (4 ounce) cans chopped green chilies
1 (2 1/2 ounce) cans sliced black olives, drained
1 (15 ounce) cans enchilada sauce
1 (16 ounce) cans chili with beans
12 corn tortillas
grated cheddar cheese
Directions:
Brown hamburger and onion in skillet; drain off fat.
Stir in refried beans, green chilies and olives.
Place filling in each tortilla and roll up.
Place seam side down in 9×13 glass baking dish.
Mix together enchilada sauce and chili with beans.
Pour over tortillas.
Top with cheddar cheese (we use quite a bit, as the cheesier the better).
Bake at 350 for 30 minutes or until cheese melts.
Serve with sour cream as an additional topping.
Servings: 12
Time preparation: 30 min.
Time total: 60 min.