Ingredients:
8 ounces medium egg noodles, cooked and drained
1 lb ground beef, cooked, drained
1/2 cup chopped onions, cooked, drained
1 (15 ounce) cans tomato sauce
1/2 cup water
1 (1 1/4 ounce) packets taco seasoning mix
16 ounces cottage cheese
1/4 cup sour cream
1 tablespoon flour
2 teaspoons beef bouillon granules
1/4 cup chopped green onions
1 (4 ounce) cans diced green chilies
2 cups shredded sargento four-cheese Mexican blend cheese
Directions:
In deep frying pan, cook ground beef and onions. Drain grease.
Stir in tomato sauce, water and taco seasoning. Simmer 10 minutes. Set aside.
In bowl, combine cottage cheese, sour cream, flour, and beef bouillon.
Fold in cooked noodles, green onion and green chilies til well mixed.
Spoon noodle mixture into greased 13×9 baking dish. Smooth level.
Top with meat mixture, smooth level.
Top evenly with cheese. Bake in 350F oven for 25-30 minutes. Let stand 5-10 minutes. Serve with tossed salad and cornbread. 6 servings.
Servings: 6
Time preparation: 30 min.
Time total: 60 min.