Ingredients:
1/2 cup hoisin sauce
3 tablespoons water
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
3 cups large fresh broccoli florets
2 medium summer squash, cut into 3/4 inch slices
1 large sweet red peppers, cut into 1 inch pieces
1 lb beef tenderloin, cut into 1 inch cubes
hot cooked rice
Directions:
For glaze, in a small bowl, combine the hoisin sauce, water, oil, soy sauce, garlic and pepper flakes.
On four metal or soaked wooden skewers, alternately thread the broccoli, squash, red pepper and beef. Brush with 1/3 cup of glaze. Grill, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness and vegetables are tender, basting once with remaining glaze. Serve with rice.
Servings: 4
Time preparation: 20 min.
Time total: 35 min.