Ingredients:
1 (6 7/8 ounce) packages beef Rice-A-Roni
1 lb ground chuck
1 eggs, beaten
2 1/2 cups water
Directions:
Combine rice mix from box with ground chuck and egg.
Season with garlic powder, season salt or just plain salt and pepper if you wish.
Shape this mixture into 20 1 1/4 inch meatballs.
In a large skillet in a small amount of oil, brown meatballs over medium high heat.
Drain.
Slowly stir in water and special seasonings.
Bring to a boil.
Cover; reduce heat to low.
Simmer 30 minutes or until meatballs are cooked.
You may thicken gravy if desired.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.