Ingredients:
4 cups frozen potato hash browns
1 lb lean ground beef
1 (10 ounce) packages frozen chopped broccoli, thawed
1 cup chopped onions
1 medium tomatoes, chopped (optional)
1 (10 ounce) cans condensed cream of celery soup
1/3 cup milk
1/4-1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese, divided
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Directions:
Preheat oven to 400F (205C).
Line potatoes on bottom and up sides of a greased 8 x 12-inch casserole dish.
Bake uncovered for 10 minutes.
Brown beef in large chunks; drain.
Add chopped onions, cook until transparent.
Place beef, onions, broccoli, and tomatoes in potato shell.
Combine soup, milk, 1/2 cup cheese, garlic powder, worchestershire sauce and pepper; pour over beef mixture.
Bake, covered, for 20 minutes.
Remove from oven and top with remaining cheese, bake uncovered 2 to 3 minutes more, or until cheese has melted.
Enjoy!
Servings: 6
Time preparation: 10 min.
Time total: 50 min.