Ingredients:
1 lb sirloin, cubed
1 small onions, chopped
1 clove garlic
1 can beef gravy
1/2 lb small mushrooms, left whole
1/4 teaspoon basil
1/4 cup claret wine
seasoned flour
Directions:
Dredge meat in seasoned flour.
Brown in oil- 6 minutes.
Add onions, garlic, and mushrooms.
Cook for 4 minutes.
Add gravy.
Add basil.
Cook over low heat for 50 minutes.
Add claret.
Serve over hot rice.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.