Ingredients:
2 tablespoons unsalted butter
1 whole chicken, cut in parts
salt and pepper
1/2 teaspoon rosemary
1 cup chicken stock
2 1/3 cups sour cream
Directions:
Melt butter in skillet.
Brown chicken.
Sprinkle with salt, pepper and rosemary.
Pour the hot chicken stock over the chicken.
Bake at 325 degrees for 35 minutes.
Pour juices from pan to a saucepan.
Cook over high heat until reduced to 1/2 cup.
Gradually stir in sour cream.
Pour over chicken.
Servings: 4
Time preparation: 10 min.
Time total: 45 min.