Ingredients:
1/2 small carrots, coarsely grated
2 tablespoons cream cheese spread
2 tablespoons iceberg lettuce, finely shredded
2 slices sandwich bread
1/4 cup roast beef, finely chopped
Directions:
Combine carrot, cream cheese and iceberg lettuce in small bowl.
Spread half of the carrot mixture on one slice of sandwich bread;
top with roast beef, remaining carrot mixture and another slice of sandwich bread.
Cut into squares or triangles.
Servings: 1
Time preparation: 10 min.
Time total: 10 min.