Ingredients:
1 lb lean ground beef
2 large potatoes
2 cups sliced mushrooms
2 tablespoons chopped green onions
1/2 teaspoon salt
1/4 teaspoon pepper
1 (12 ounce) cans beef gravy
1/2 cup dairy sour half-and-half
2 tablespoons sliced green onions (optional)
Directions:
Pierce potatoes in several places; place on paper towel in microwave oven.
Microwave on high 10 to 11 minutes or until tender; rearrange halfway through cooking.
Meanwhile, in large non-stick skillet, brown ground beef, mushrooms and 2 tablespoons chopped green onions over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4 inch crumbles.
Pour off drippings; season with salt and pepper.
Reduce heat to low.
Stir in gravy and sour half-and-half; heat through, stirring occasionally.
Cut potatoes lengthwise into quarters; cut each quarter crosswise into halves.
Arrange 4 potato pieces on each plate; top with 1/4 of the beef mixture.
Sprinkle with remaining green onions, if desired.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.