Becca’s Tomato Pie

Becca's Tomato Pie
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Ingredients:
1 9 inch deep dish pie shells
3 medium tomatoes, sliced
6 slices bacon, cooked and crumbled
1 cup grated sharp cheddar cheese
1 cup mayonnaise, mixed together
salt & pepper

Directions:
In a 350 degree oven, bake pie shell for 5 to 7 minutes.
Then– Layer the sliced tomatoes in the bottom of the pie shell.
Sprinkle salt& pepper to taste.
Crumble bacon on top of tomatoes.
Spread the cheese& mayonnaise mixture on top.
Cook in 350 degree oven for another 35-40 minutes until cheese is melted and browned.

Servings: 8

Time preparation: 15 min.

Time total: 50 min.

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User Review
4.2 (1258 votes)

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