Ingredients:
1 tablespoon butter, divided
4 cups sliced zucchini
1 1/4 cups parmesan cheese
1/4 cup mayonnaise
1/4 cup sour cream
3/4 cup chopped onions
1/4 cup chopped red bell peppers
2 large eggs, beaten
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup Progresso Italian-style fine bread crumbs
Directions:
Preheat oven to 350 F.
Butter a 1 and 1/2 quart baking dish.
Melt 1/2 the butter in a large skillet over medium high heat.
Saute zucchini in butter until tender, about 3-4 minutes.
Drain.
Combine 1 cup parmesan cheese, mayonnaise, sour cream, onion, red pepper, eggs, salt and pepper.
Add the zucchini and toss gently to mix.
Pour into prepared baking dish and even the top.
Mix the bread crumbs with the parmesan cheese.
Melt the remaining butter, drizzle onto crumb mixture and toss to combine.
Sprinkle on the casserole.
Bake for 35 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 55 min.