Ingredients:
4 cups fresh blueberries ( or thawed frozen)
1 (6 ounce) cans frozen apple juice concentrate
Directions:
In a food processor or blender, combine blueberries and apple juice concentrate; blend until liquefied. Pour into an 9 by 13 inch baking pan(preferably glass). Cover and freeze until firm around the edges, about 2 hours.
With a heavy spoon, break the frozen mixture into pieces. In a food processor or blender container, place mixture and blend until smooth but not completely melted. Spoon into a 9 by 5 inch loaf pan(glass too, if possible); cover and freeze until firm. Serve within a few days. I sometimes freeze in a plastic container. Enjoy!
Servings: 6
Time preparation: 5 min.
Time total: 125 min.