BBQ Thai Peppered Chicken

BBQ Thai Peppered Chicken
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Ingredients:
6 chicken thighs
2 garlic cloves
1 inch fresh ginger, minced fine
2 teaspoons black peppercorns
2 tablespoons fresh coriander, including stem
2 tablespoons thick soy sauce ( there are various flavors)
2 tablespoons olive oil
1 1/2 teaspoons sugar ( omit if using a sweetened thick soy)

Directions:
Prick the thighs all over.
Blend the garlic, ginger, coriander and peppercorns to a paste.
and rub into the chicken.
Wrap in plastic and place in fridge for at least 2 hours.
Mix soysauce& oil.
Baste the chicken with the soy mixture.
BBQ over medium heat until the outside is crisp and the inside is cooked.
Brush with soy while cooking (apprx 20-25 minutes, Depends on the size of the thighs).

Servings: 2

Time preparation: 15 min.

Time total: 40 min.

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4.3 (893 votes)

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