Ingredients:
6 lean pork chops
2 large onions, sliced into rings
6 large potatoes, peeled & halved
1 (18 ounce) bottles barbecue sauce
Directions:
Place pork chops in a single layer in a casserole dish. Layer potatoes and onion rings over meat. Pour barbecue sauce over vegetables and bake at 350 degrees until done, about 1 1/2 hours.
Servings: 6
Time preparation: 30 min.
Time total: 120 min.