Ingredients:
1/2 cup onions, chopped
2 tablespoons celery
2 garlic cloves, minced
1 tablespoon margarine
1 cup ketchup
1/3 cup brown sugar
3 tablespoons vinegar
2 tablespoons water
1 tablespoon Worcestershire sauce
2 teaspoons mustard
1/2 teaspoon salt
2 -3 drops hot sauce
1 1/2 cups rice
2 1/2 cups chicken broth
4 -6 boneless skinless chicken breasts
Directions:
Simmer onions, celery, and garlic in margarine and then add next eight ingredients; simmer for 30 minutes.
Mix rice and broth in greased 13x9x2-inch pan and lay chicken breasts on top.
Pour sauce over and cover and bake at 350 F for 1 hour.
Servings: 4
Time preparation: 30 min.
Time total: 90 min.