Ingredients:
2 tablespoons olive oil
1 yellow onions, diced
3 cloves garlic, minced
1 lb prawns, peeled and deveined
1/4 cup sauvignon blanc wine
1/4 lemons, juice of
5 roma tomatoes, peeled and diced
1/4 cup chopped fresh basil
2 tablespoons chopped fresh parsley
1 pinch red pepper flakes
1/2 cup crumbled feta cheese
12 ounces linguine, cooked al dente
Directions:
Heat the olive oil in a skillet over medium-high heat.
Briskly saute the onion until softened, about 3 minutes.
Add the garlic and prawns and saute just until prawns turn a bright orange color, about 5 minutes.
Add the wine, lemon juice and diced tomatoes, mixing thoroughly.
When tomatoes have softened, add the basil, parsley and red pepper flakes.
Cook for 2 minutes, then fold in the feta cheese.
Heat until the cheese has softened.
Ladle the sauce over the prepared linguine.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.