Chicken Swiss

Chicken Swiss
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Ingredients:
6 boneless skinless chicken breasts
6 slices ham ( from the deli)
6 slices swiss cheese
1 can mushroom soup
3/4 cup white wine
croutons
1/4 cup margarine, melted

Directions:
Wrap each chicken breast with a slice of ham, then a slice of cheese.
Place into a 9 x 13 baking dish.
Mix together the soup and the wine.
Pour over the chicken, sprinkle with the croutons, and drizzle with margarine.
Bake at 350 degrees for 1 hour.
Excellent served with white rice or noodles!

Servings: 4-6

Time preparation: 10 min.

Time total: 70 min.

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User Review
4.6 (997 votes)

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