Ingredients:
3 cups apple juice
1/4 teaspoon apple pie spice
1 tablespoon honey
4 bags green tea
coffee filter (optional)
Directions:
Place the first 3 ingredients in a saucepan.
Bring to a rolling boil on high flame.
Let it stand for 2 minutes to cool slightly.
Place tea bags in a teacup.
Pour very hot (not boiling) apple mixture over the tea bag.
Use a coffee filter to strain juice if you wish.
Bre for 2 minutes or until desired strength.
Remove tea bag.
Serve with carrot bar cake.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.