Ingredients:
1 lb chow fun rice noodles
4 tablespoons oil
1 teaspoon salt
1 tablespoon light soy sauce
2 tablespoons chicken stock ( if needed)
1/2 lb barbecued pork, shredded
1/2 lb bok choy, sliced diagonally into pieces 1/2 inch long
1/2 lb bean sprouts
1 scallions, cut into 1 inch long pieces
Directions:
Cut noodles into pieces, 1 1/2″ long and 1/2″ wide.
Set aside.
Heat 2 tbsp of oil in wok to 400 F.
Add Chow Fun, and stir-fry quickly until it is well heated.
Add 1/2 tsp salt and the soy sauce.
If it’s too dry, add the chicken stock.
Remove from wok.
Heat 2 tbsp of oil in wok to 400 F.
Stir-fry pork for 1 minute.
Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
Stir-fry for 2 minutes (may be prepared in advance to this point).
Add chow fun and stir until heated throughout.
Servings: 5
Time preparation: 15 min.
Time total: 20 min.