Ingredients:
1 (10 1/4 ounce) cans condensed tomato soup
2 tablespoons brown sugar
2 tablespoons vinegar
2 teaspoons Worcestershire sauce
1 teaspoon instant minced onion
1/2 teaspoon dried Italian salad dressing mix
1/2 teaspoon dry mustard
2 tablespoons shortening
6 pork chops, 1 inch thick
Directions:
Melt shortening and brown chops well on both sides in the hot fat. (nowadays I am inclined to skip the fat and just brown them in a non stick pan I have sprayed with cooking spray).
Drain well. Combine the remaining ingredients. Pour over the chops, cover and simmer for 1 hour, until tender. You could bake them in the oven instead of on top of the stove if you are so inclined.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.