Ingredients:
12 frozen pierogies
1 tablespoon butter
1 tablespoon water
1/2 cup chopped onions
Directions:
Place perogies on a double layer of aluminum foil.
Dot liberally with butter.
Add water and onions.
Wrap loosely, but be sure to seal the edges of the foil.
Place in low to medium heat on the BBQ.
Turn frequently.
Cook for 10- 15 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.