Ingredients:
1 lb hamburger
1/2 medium onions, chopped
1/2 medium green peppers, chopped
1 -2 tablespoon Worcestershire sauce
3/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon vinegar
1/2 teaspoon chili powder
1/2 tablespoon yellow mustard
Directions:
Brown meat; drain.
Add and blend all other ingredients.
Reduce heat to low after bringing to boil. Simmer 1 1/2 hours on low heat.
Serve on buttered and grilled buns with pickles and mustard.
Servings: 4
Time preparation: 15 min.
Time total: 16 min.