Ingredients:
1 (18 ounce) boxes yellow cake mix
1 eggs
1/2 cup butter, melted
1 cup chopped nuts
1 cup chocolate chips
4 cups confectioners’ sugar ( 1 lb)
2 eggs
1 (8 ounce) packages cream cheese
Directions:
Beat the cake mix briefly with the egg and butter, until just blended.
Press into 9 x 13 inch pan, lightly coated with vegetable spray.
Sprinkle the nuts and chocolate chips on top and lightly press into first layer.
Beat together confectioner’s sugar, eggs, and cream cheese.
Spoon over top, spreading mixture evenly to edges.
Bake 1 hour to 1 hour and 15 minutes at 350 degrees, or until top is puffed and as brownded as you like.
Cool and cut into bars.
Servings: 30
Time preparation: 20 min.
Time total: 90 min.