Ingredients:
1 (18 ounce) packages refrigerated sugar cookie dough
1 (8 ounce) packages cream cheese, softened to room temp
1/3 cup firmly packed brown sugar
1 (8 ounce) containers frozen whipped topping, thawed
2 (1 1/2 ounce) chocolate-covered english toffee bars
1/4 cup toasted sliced almonds, coarsely chopped
2 medium bananas, sliced
1/4 cup hot caramel ice cream topping
Directions:
Preheat oven to 350 F Shape cookie dough into large circle, 12-18 inches in diameter, and bake until golden brown, approxiamately 20 minutes. Let cool completely.
Mix cream cheese until smooth, then add brown sugar. Mix until well blended. Fold in whipped topping.
Spread mixture over cooled cookie crust.
Coarsely chop candy bars. Just before serving, place banana evenly over filling. Sprinkle candy over pizza. Drizzle ice cream topping over pizza, then sprinkle with almonds.
Cut into pizza style slices. Refrigerate leftovers, if you have any.
Servings: 16
Time preparation: 25 min.
Time total: 40 min.