Ingredients:
8 bananas ( very ripe)
2 tablespoons rum
2 tablespoons honey
1/4 lb butter
4 ounces raisins
2/3 cup cherries ( halved)
4 eggs
1/2 cup sugar
1/2 lb flour
3/4 pint milk
1/2 tablespoon lime juice
1/2 cup mixed nuts ( chopped)
1/2 teaspoon vanilla
1 (8 ounce) containers Cool Whip
1/2 cup shredded coconut
Directions:
Preheat oven to 400 F.
Cream butter & sugar. Roughly slice ripe bananas & beat well into butter/sugar mix.
Add eggs 1 at a time & beat well.
Add milk, vanilla, lime juice, rum, honey & flour. Mix well.
Add raisins, cherries & nuts, blending just enough to distribute well thru mixture.
Turn out mixture in a 9×13 in baking dish & bake for 45 minute (NOTE: Cooking time can vary from oven-to-oven. Ck for doneness by the toothpick method. If not dry, cont to cook till done. If toothpick comes out dry, remove from oven & allow to cool.).
Cover top w/Cool Whip, sprinkle w/shredded coconut & refrigerate till ready to serve.
Servings: Serve
Time preparation: 20 min.
Time total: 65 min.