Ingredients:
2 medium ripe bananas
1 (8 ounce) cans crushed pineapple, drained
1 1/2 cups milk
1/2 cup unsweetened sliced fresh strawberries or 1/2 cup sliced frozen unsweetened strawberries
2 tablespoons honey
5 ice cubes
whipped topping, for garnish
chocolate syrup, for garnish
maraschino cherries, for garnish
Directions:
In a blender, combine the first five ingredients; cover and process until smooth. Gradually add ice, blending until slushy. Pour into chilled glasses. Garnish with whipped topping, chocolate syrup and cherries.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.