Ingredients:
2/3 cup dark brown sugar
1/2 cup ripe mashed bananas
1/2 cup low-fat mayonnaise
1 teaspoon rum
3/4 cup all-purpose flour ( I used whole wheat flour)
1 cup quick-cooking oats
1/2 cup sweetened flaked coconut
1/2 cup golden raisins
1/2 cup chopped walnuts
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 dash ground ginger
Directions:
Preheat oven to 350 F.
Beat first 4 ingredients with a mixer at medium speed until blended.
Combine remaining dry ingredients , add to wet ingredients and stir with a whisk.
Droup dough by 2 tablespoonfuls onto baking sheet.
Bake at 350F for 19 minutes.
Remove and cool on a wire rack.
Servings: Serve
Time preparation: 15 min.
Time total: 34 min.