Ingredients:
8 prepared crepes, your favorite recipe
1/3 cup butter
1/3 cup brown sugar
1/3 cup orange juice
3 bananas, peeled and sliced
1/2 cup butter
1/2 cup brown sugar
1/2 cup chopped pecans
Directions:
In a skillet, melt butter on medium heat.
Add brown sugar and orange juice.
Stir until dissolved and thickened.
Fold in sliced bananas.
Heat through.
Fill each crepe with 1/3 cup filling; fold two sides of crepe over.
Top with 1 heaping TBSP of Praline Butter Sauce: In small mixing bowl, cream butter till fluffy.
Add sugar; beat well.
Mix in chopped pecans.
Use to top Banana Crepes.
Servings: 8
Time preparation: 30 min.
Time total: 40 min.