Banana-Nut Cheesecake

Banana-Nut Cheesecake
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Ingredients:
1 cup chocolate wafer crumbs ( I use oreo)
1/4 cup margarine, melted
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 cup mashed bananas
2 eggs
1/4 cup nuts, chopped ( walnuts)
1/3 cup milk chocolate chips
1 tablespoon margarine
2 teaspoons cold water

Directions:
Crust:.
Mix crumbs and margarine.
Press into bottom of a 9-inch springform pan.
Bake at 350 F degrees for 10 minutes.
Filling:.
Beat cheese, sugar and banana at medium speed with mixer until blended.
Add eggs, one at a time mixing well after each one.
Stir in nuts and pour over crust.
Bake at 350 F degrees for 40 minutes.
Just loosen cake from rim of pan: cool before removing side rim of pan.
Topping:.
Melt chocolate chips and margarine with water over low heat, stirring until smooth.
Drizzle over cake in any pattern and cool completely before serving.

Servings: Serve

Time preparation: 25 min.

Time total: 75 min.

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User Review
4.5 (1687 votes)

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