Ingredients:
ripe peeled bananas, cut into chunks and frozen
milk or fruit juice
1 teaspoon vanilla extract
Directions:
Place frozen bananas in a food processor and puree, adding the vanilla extract and just a few spoonfuls of juice or milk to make a soft serve texture to the banana”ice cream”.
Serve just like ice– in a cone, in a stemmed parfait glass layered with strawberries, or as a sundae with chocolate syrup.
You can also flavor the”ice cream” with other frozen fruit that you puree together with the bananas.
Pineapple is especially delicious, and mango is wonderful.
For Vegan do not use the milk. Use the fruit juice.
Servings: 1-8
Time preparation: 10 min.
Time total: 10 min.